1. Establishing a safe operation procedure When the KTV box provides catering and entertainment services to customers, the customer's personal safety should be guaranteed. The restaurant and entertainment business manager should establish a working attitude that is responsible for the safety of the guests.
(1) Establish safe working procedures.
(2) Train workers to adapt to wells to follow safe working procedures.
(3) Regularly check and ensure that the production equipment and tools are safe and reliable, and use equipment with safety protection devices.
(4) To investigate the cause of the accident, it is necessary to correct the problem that caused the accident as soon as possible. Pay attention to and report repairs and maintenance for any accident, regardless of size.
(5) Convene a meeting to implement the safety plan and conduct other forms of safety education activities to ensure the safety of customers.
2, KTV facilities installation security
(1) All decorative materials in KTV should be made of flame retardant materials as much as possible. Curtains, sofas and other fabrics are best treated with fire protection.
(2) The installation and use of electrical equipment should be safe and reliable, and the socket should not be installed near flammable products such as curtains and sofas. The socket of the restroom should be installed as far as possible from the faucet.
(3) A safety evacuation map should be attached to the door of the KTV box, so that guests can pay attention when opening and closing the door, so as to avoid panic when a fire occurs, and do not know where to go. It should be noted that the evacuation map of each room should be different according to the room. The above marks should be clear and easy to understand, so that the guests can understand at a glance. The safety evacuation map in the KTV room should not be too complicated and indistinguishable. It should indicate the location of the KTV box in the whole enterprise and the most convenient way to escape, so that guests can leave quickly.
1. Establishing a safe operation procedure When the KTV box provides catering and entertainment services to customers, the customer's personal safety should be guaranteed. The restaurant and entertainment business manager should establish a working attitude that is responsible for the safety of the guests.
(1) Establish safe working procedures.
(2) Train workers to adapt to wells to follow safe working procedures.
(3) Regularly check and ensure that the production equipment and tools are safe and reliable, and use equipment with safety protection devices.
(4) To investigate the cause of the accident, it is necessary to correct the problem that caused the accident as soon as possible. Pay attention to and report repairs and maintenance for any accident, regardless of size.
(5) Convene a meeting to implement the safety plan and conduct other forms of safety education activities to ensure the safety of customers.
2, KTV facilities installation security
(1) All decorative materials in KTV should be made of flame retardant materials as much as possible. Curtains, sofas and other fabrics are best treated with fire protection.
(2) The installation and use of electrical equipment should be safe and reliable, and the socket should not be installed near flammable products such as curtains and sofas. The socket of the restroom should be installed as far as possible from the faucet.
(3) A safety evacuation map should be attached to the door of the KTV box, so that guests can pay attention when opening and closing the door, so as to avoid panic when a fire occurs, and do not know where to go. It should be noted that the evacuation map of each room should be different according to the room. The above marks should be clear and easy to understand, so that the guests can understand at a glance. The safety evacuation map in the KTV room should not be too complicated and indistinguishable. It should indicate the location of the KTV box in the whole enterprise and the most convenient way to escape, so that guests can leave quickly.
1. Establishing a safe operation procedure When the KTV box provides catering and entertainment services to customers, the customer's personal safety should be guaranteed. The restaurant and entertainment business manager should establish a working attitude that is responsible for the safety of the guests.
(1) Establish safe working procedures.
(2) Train workers to adapt to wells to follow safe working procedures.
(3) Regularly check and ensure that the production equipment and tools are safe and reliable, and use equipment with safety protection devices.
(4) To investigate the cause of the accident, it is necessary to correct the problem that caused the accident as soon as possible. Pay attention to and report repairs and maintenance for any accident, regardless of size.
(5) Convene a meeting to implement the safety plan and conduct other forms of safety education activities to ensure the safety of customers.
2, KTV facilities installation security
(1) All decorative materials in KTV should be made of flame retardant materials as much as possible. Curtains, sofas and other fabrics are best treated with fire protection.
(2) The installation and use of electrical equipment should be safe and reliable, and the socket should not be installed near flammable products such as curtains and sofas. The socket of the restroom should be installed as far as possible from the faucet.
(3) A safety evacuation map should be attached to the door of the KTV box, so that guests can pay attention when opening and closing the door, so as to avoid panic when a fire occurs, and do not know where to go. It should be noted that the evacuation map of each room should be different according to the room. The above marks should be clear and easy to understand, so that the guests can understand at a glance. The safety evacuation map in the KTV room should not be too complicated and indistinguishable. It should indicate the location of the KTV box in the whole enterprise and the most convenient way to escape, so that guests can leave quickly.
(1) Establish safe working procedures.
(2) Train workers to adapt to wells to follow safe working procedures.
(3) Regularly check and ensure that the production equipment and tools are safe and reliable, and use equipment with safety protection devices.
(4) To investigate the cause of the accident, it is necessary to correct the problem that caused the accident as soon as possible. Pay attention to and report repairs and maintenance for any accident, regardless of size.
(5) Convene a meeting to implement the safety plan and conduct other forms of safety education activities to ensure the safety of customers.
2, KTV facilities installation security
(1) All decorative materials in KTV should be made of flame retardant materials as much as possible. Curtains, sofas and other fabrics are best treated with fire protection.
(2) The installation and use of electrical equipment should be safe and reliable, and the socket should not be installed near flammable products such as curtains and sofas. The socket of the restroom should be installed as far as possible from the faucet.
(3) A safety evacuation map should be attached to the door of the KTV box, so that guests can pay attention when opening and closing the door, so as to avoid panic when a fire occurs, and do not know where to go. It should be noted that the evacuation map of each room should be different according to the room. The above marks should be clear and easy to understand, so that the guests can understand at a glance. The safety evacuation map in the KTV room should not be too complicated and indistinguishable. It should indicate the location of the KTV box in the whole enterprise and the most convenient way to escape, so that guests can leave quickly.
1. Establishing a safe operation procedure When the KTV box provides catering and entertainment services to customers, the customer's personal safety should be guaranteed. The restaurant and entertainment business manager should establish a working attitude that is responsible for the safety of the guests.
(1) Establish safe working procedures.
(2) Train workers to adapt to wells to follow safe working procedures.
(3) Regularly check and ensure that the production equipment and tools are safe and reliable, and use equipment with safety protection devices.
(4) To investigate the cause of the accident, it is necessary to correct the problem that caused the accident as soon as possible. Pay attention to and report repairs and maintenance for any accident, regardless of size.
(5) Convene a meeting to implement the safety plan and conduct other forms of safety education activities to ensure the safety of customers.
2, KTV facilities installation security
(1) All decorative materials in KTV should be made of flame retardant materials as much as possible. Curtains, sofas and other fabrics are best treated with fire protection.
(2) The installation and use of electrical equipment should be safe and reliable, and the socket should not be installed near flammable products such as curtains and sofas. The socket of the restroom should be installed as far as possible from the faucet.
(3) A safety evacuation map should be attached to the door of the KTV box, so that guests can pay attention when opening and closing the door, so as to avoid panic when a fire occurs, and do not know where to go. It should be noted that the evacuation map of each room should be different according to the room. The above marks should be clear and easy to understand, so that the guests can understand at a glance. The safety evacuation map in the KTV room should not be too complicated and indistinguishable. It should indicate the location of the KTV box in the whole enterprise and the most convenient way to escape, so that guests can leave quickly.
1. Establishing a safe operation procedure When the KTV box provides catering and entertainment services to customers, the customer's personal safety should be guaranteed. The restaurant and entertainment business manager should establish a working attitude that is responsible for the safety of the guests.
(1) Establish safe working procedures.
(2) Train workers to adapt to wells to follow safe working procedures.
(3) Regularly check and ensure that the production equipment and tools are safe and reliable, and use equipment with safety protection devices.
(4) To investigate the cause of the accident, it is necessary to correct the problem that caused the accident as soon as possible. Pay attention to and report repairs and maintenance for any accident, regardless of size.
(5) Convene a meeting to implement the safety plan and conduct other forms of safety education activities to ensure the safety of customers.
2, KTV facilities installation security
(1) All decorative materials in KTV should be made of flame retardant materials as much as possible. Curtains, sofas and other fabrics are best treated with fire protection.
(2) The installation and use of electrical equipment should be safe and reliable, and the socket should not be installed near flammable products such as curtains and sofas. The socket of the restroom should be installed as far as possible from the faucet.
(3) A safety evacuation map should be attached to the door of the KTV box, so that guests can pay attention when opening and closing the door, so as to avoid panic when a fire occurs, and do not know where to go. It should be noted that the evacuation map of each room should be different according to the room. The above marks should be clear and easy to understand, so that the guests can understand at a glance. The safety evacuation map in the KTV room should not be too complicated and indistinguishable. It should indicate the location of the KTV box in the whole enterprise and the most convenient way to escape, so that guests can leave quickly.
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